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1.
Artigo em Inglês | MEDLINE | ID: mdl-32218262

RESUMO

A comprehensive review of the literature on service creativity revealed the necessity to expand the line of creativity-based research in the service-driven industry. It also called for the creation of a survey instrument that entails high-quality interpersonal relationships, psychological safety, and learning from failures, by including two creativity-related constructs, namely, creative self-efficacy and employees' creative work involvement to the model. The current study aimed; (a) to assess the validity and reliability of measurement models; and (b) to empirically examine the integrated proposed model consisting of salient constructs. A convenience sample of 341 airline employees responded to a self-report questionnaire that was developed using the steps of researchers' in a comprehensive literature review and refined based on the feedback provided by a panel of five professionals who had worked in airline firms. The resultant data were subjected to exploratory factor analysis (EFA), confirmatory factor analysis (CFA), second-order CFA, and structural equation modeling (SEM) using version 23.0 of AMOS. The results showed that high-quality interpersonal relationships positively influenced psychological safety, which in turn, positively influenced learning from failures and creative self-efficacy. Further, learnings from failures positively influenced creative self-efficacy but not employees' creative work involvement. Finally, both psychological safety and creative self-efficacy positively influenced employees' creative work involvement. These findings have significant implications for human resource management practices that aim to promote the creative involvement of airline employees.


Assuntos
Criatividade , Relações Interpessoais , Gestão de Recursos Humanos , Autoeficácia , Meios de Transporte , Aeronaves , Feminino , Humanos , Masculino , Reprodutibilidade dos Testes , Inquéritos e Questionários
2.
J Environ Health ; 78(10): 8-12, 2016 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-27348977

RESUMO

Consumer-generated restaurant review sites offer a wealth of information about dining options. These sites are based on consumers' experiences; therefore, it is useful to assess the relevance between restaurant review (for food quality) and retail food facilities (RFFs) inspection results (for sanitation) from health departments. This study analyzed New York City restaurant ratings on Yelp.com to determine if there was a relationship to RFFs' violation scores for those same facilities found on the New York City Department of Health and Mental Hygiene web pages. In addition, we assessed differences between RFFs defined on Yelp as quick service versus full service, and chains versus nonchains. Yelp ratings were found to be correlated only with sanitation in chain RFFs.


Assuntos
Inspeção de Alimentos/estatística & dados numéricos , Qualidade dos Alimentos , Restaurantes/estatística & dados numéricos , Restaurantes/normas , Saneamento/estatística & dados numéricos , Mídias Sociais , Cidade de Nova Iorque
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